Our journey to sourdough greatness began with mixing flour and water and nurturing those babies until they bubbled with flavor. It’s all about that homemade touch.

At High Goods, every loaf, every bagel, every pretzel bite, heck, every sprinkle of flour was born from one high-flying idea after another. Picture this: our founder, probably in a floury haze, had this wild notion to create a sourdough empire. One idea led to another, it was a rollercoaster ride of creativity, experimentation, and a whole lot of dough. So when you bite into our goods, you’re tasting the results of some seriously elevated thinking, straight from the kitchen of yours truly.